Butcher

Key Tasks:

• Prepare, cut, bone, trim, and slice meat according to business and customer specifications.
• Mince, grind, tenderise, and process meat as required.
• Weigh, package, and label meat products accurately and according to regulations.
• Maintain cleanliness, sanitation, and food safety standards in line with Australian regulations.
• Monitor product quality, assist with stock rotation, and manage inventory levels.
• Work collaboratively with team members to meet daily production and service goals.
• Provide excellent customer service when required and ensure customer satisfaction.
• Operate equipment safely and follow all workplace health and safety procedures.

Requirements:

• Certificate III in Meat Processing (Retail Butcher) or equivalent qualification.
• Valid Skills Assessment for ANZSCO 351211 (Butcher).
• Valid IELTS or PTE test results meeting the 482 visa requirements.
• Physically fit to perform the demanding duties of the role.
• Strong knife handling skills and excellent attention to detail.
• Sound understanding of meat cuts, preparation methods, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication skills and ability to work effectively within a team.
• Desired: Previous experience in a retail or commercial meat processing environment in Australia or overseas.
• Desired: Knowledge of Australian meat standards and labelling requirements.

Benefits:

• 482 visa sponsorship available for the right eligible candidate.
• Competitive pay ($76,515 AUD base per annum + Superannuation).
• Stable, long-term employment opportunities.
• Opportunity to work with an established, supportive, and inclusive employer.
• Ongoing training and career development opportunities.

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